Mini Stuffed Waffles with Whipped Cottage Cheese and Pepper Jelly

Prep & Cook
Time

Serves

15 minutes

4

Prep & Cook
Time

15 minutes

Serves

4

Ingredients

1 boxed waffle mix, plus required ingredients to make them
1 cup The Honest CowTM cottage cheese
1 tablespoon butter
1/4 cup hot pepper jelly
Maple syrup to serve

How to
  1. Mix up enough batter for 8 mini waffles, according to package instructions.
  2. Using a mini waffle iron, prepare waffles, cooking until light golden brown.
  3. Meanwhile, in a mini food processor or small blender, blend cottage cheese until smooth.
  4.  In a large nonstick skillet over medium heat, melt butter. Place 4 waffles in the pan and top each with a spoonful of whipped cottage cheese and a smaller spoonful of pepper jelly.
  5. Spread filling around to evenly cover waffle, then top with another waffle. Cook until bottom waffle is golden brown.
  6. Using a wide spatula, carefully flip waffles and cook for another 2-3 minutes until golden brown, then serve with maple syrup.