1. Preheat oven to 375°F.
2. Line a muffin tin with 12 silicone baking cups or paper liners.
3. Add eggs, cottage cheese, salt, and pepper to a food processor or blender, and mix until smooth.
4. Stir in the bacon and cheese and divide egg mixture evenly between baking cups.
5. Bake for 15-20 minutes, or until egg cups have puffed up slightly and are no longer wet on top.
6. Let cool 5 minutes before enjoying.

Egg bites can be covered and stored in the refrigerator for an easy microwavable breakfast throughout the week.