Cottage Cheese Chocolate Mousse

Prep & Cook
Time

Serves

1

Ingredients

½ cup The Honest CowTM cottage cheese
2 teaspoons cocoa powder
2 tablespoons powdered sugar
½ teaspoon vanilla extract
¼ cup sweetened whipped cream
chopped chocolate and flaky sea salt for topping

How to
  1. Blend cottage cheese, cocoa powder, powdered sugar, and vanilla in a mini food processor or blender for 1-2 minutes or until smooth and slightly fluffy, scraping down sides of bowl halfway through.
  2. Add whipped cream and pulse a few times, just until incorporated.
  3. Transfer to a small bowl and refrigerate for 30 minutes.
  4. Serve topped with chopped chocolate and a pinch of flaky sea salt.